Roasted Garlic Provolone Cauliflower Rice
Servings 8 ½ cup
Calories 97kcal
Ingredients
- 4 cups cauliflower florets
- 2 tablespoon extra virgin olive oil
- 1 bulb garlic
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoon butter
- ¼ cup sour cream
- ¼ cup provolone cheese grated, plus 2 ounces more in chunks
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Preheat oven to 400 degrees.
- Toss the cauliflower florets with olive oil and salt and pepper.
- Cut of one end of the garlic bulb and place in aluminum foil.
- Add some oil to the garlic and close in foil.
- Place florets and garlic bulb on baking pan and bake for 45-60 minutes until florets are golden.
- Add florets to a food processor.
- Squeeze garlic cloves out of bulb and into food processor.
- Add butter and sour cream and pulse until resembles rice.
- Stir in grated and chunked provolone, salt and pepper.
- Top with fresh chopped parsley.
Notes
Net Carbs: 1g
Nutrition
Calories: 97kcal | Carbohydrates: 2g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 300mg | Potassium: 165mg | Fiber: 1g | Sugar: 1g | Vitamin A: 170IU | Vitamin C: 24.1mg | Calcium: 50mg | Iron: 0.2mg