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Pepperoni Pizza Egg Muffins

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6
Calories 277kcal
Author Brenda Bennett| Sugar Free Mom

Ingredients

  • 10 eggs
  • ½ cup Heavy cream or milk of choice
  • 1 teaspoon Italian seasoning
  • 2 teaspoons tomato paste
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup shredded mozzarella
  • 2 ounces pepperoni (we used mini slices)

Instructions

  • Preheat oven to 350 degrees F.
  • Whisk the eggs in a bowl.
  • Whisk in the milk, Italian Seasoning, tomato paste and salt and pepper.
  • Pour the mixture evenly into a greased 12 capacity muffin pan.
  • Top evenly with shredded cheese and pepperoni.
  • Bake for 20 minutes.
  • Enjoy immediately!
  • Refrigerate left overs and reheat for 20-30 seconds in microwave.

Notes

Net carbs: 1g for 2 egg muffins

Nutrition

Serving: 2muffins | Calories: 277kcal | Carbohydrates: 2g | Protein: 16g | Fat: 22g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 297mg | Sodium: 597mg | Potassium: 167mg | Fiber: 1g | Sugar: 1g | Vitamin A: 559IU | Vitamin C: 1mg | Calcium: 144mg | Iron: 2mg