Keto Sugar Free Chocolate Coconut Cookies
Servings 12
Calories 140kcal
Ingredients
- 2 eggs
- ¼ cup avocado oil
- 2 teaspoons vanilla extract
- ½ teaspoon liquid vanilla stevia
- ½ cup unsweetened cocoa powder
- ½ cup Swerve sweetener granulated
- ⅛ teaspoon salt
- 1 cup unsweetened shredded coconut
- ⅓ cup sugar free chocolate chips
Instructions
- Preheat oven to 375 degrees F.
- In a small bowl whisk the eggs, oil, extract and stevia together. Set aside.
- In another bowl whisk the cocoa, Swerve and salt together.
- Mix the wet ingredients into the dry and stir until combined.
- Add in the shredded coconut and chocolate chips.
- Once well combined use a cookie scoop and make 12 mounds.
- Place mounds on a parchment lined baking sheet.
- Bake for 12 minutes.
- Enjoy!
Notes
Brenda's Notes:
- If you can't find sugar free chocolate chips, use the highest grade chocolate bar you can find and melt it in or chop it up.
- If you don't use stevia you can increase the Swerve to 1 cup.
- Here's the link to the liquid stevia I use.
- Net carbs: 2g
- This recipe was first published in May 2015 and updated with video in August 2019.
Nutrition
Serving: 1cookie | Calories: 140kcal | Carbohydrates: 5g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 27mg | Sodium: 38mg | Potassium: 52mg | Fiber: 3g | Sugar: 1g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg