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    Home » blog » Keto Sugar Free Chocolate Coconut Cookies

    Keto Sugar Free Chocolate Coconut Cookies

    August 26, 2019 by Brenda Bennett 36 Comments

    Jump to Recipe

    Keto Sugar Free Chocolate Coconut Cookies made low carb, grain free, gluten free, dairy free and sugar free!

    flourless chocolate coconut cookies3 (1 of 1)

    Chocolate Coconut Cookies

    Any chocolate lover's reading today? I sure am! I think I know exactly one person in my life that is not a fan of chocolate. All I can say to that is, HUH? WHAT? Seriously? You've got to be kidding? If you're not a fan of chocolate than this recipe is certainly not for you. But if you love a fudgey chocolate cookie than keep reading folks cause this one is a winner! 

    flourless chocolate coconut cookies1 (1 of 1)

    Keto Chocolate Cookies

    As my life and eating habits have changed to a more low carb life style, my recipes now reflect this change. While still always sugar free there is a difference between sugar free and sugar free and low carb. I encourage you to read the post, Sugar-Free Versus Low Carb: What's The Difference,  in case you are unsure. I wrote another post about the differences between Low Carb versus Keto and my 6 week results. 

    flourless chocolate coconut cookies2 (1 of 1)

    Flourless Chocolate Cookies

    I was recently browsing through my huge archive of recipes and found my Flourless Chocolate Oatmeal Cookies. I knew I needed a low carb version.

    Now obviously you can't make oats low in carbs, they just aren't. BUT the replacement of oats CAN be made into a successful flourless cookie and the one you see before your eyes today.

    flourless chocolate coconut cookies4 (1 of 1)

    I can tell you my kids ate these up like nobodies business! Next time I will need to make a double batch! I think they are even better than my oatmeal ones!

    If you are browsing through my Recipe Index and happen to see a higher carb sugar free recipe and would love an adaption to make it low carb, please let me know!

    Meal Planning

    If you love recipes like this for yourself and family, you might be interested in my meal planning membership. Weekly low carb and/or keto meal plan sent to your inbox every Friday with shopping list. The best part about my meal planning feature is that if you aren't interested in one of the dinner meals you can swap it out for something else! You can even change serving sizes and the shopping list will adjust! It pretty amazing software and I hope you'll take advantage of it. You can have a sustainable low carb/keto lifestyle when you're well prepared and planning meals is the key!  LEARN MORE TODAY!

    Naturally Keto Starter Pack Giveaway

    Look at all these amazing products! Here's what's included, with over $200 worth of amazing products to use in my new cookbook! You'll certainly be ready for the holiday season with all these products and my cookbook. It's an incredible bundle of goodies! Enter this Giveaway Here! 

    Keto Sugar Free Chocolate Coconut Cookies

    Print Recipe Pin Recipe Rate this Recipe
    4.11 from 19 votes

    Keto Sugar Free Chocolate Coconut Cookies

    Prep Time10 minutes mins
    Cook Time12 minutes mins
    Total Time22 minutes mins
    Servings: 12
    Calories: 140kcal
    Author: Brenda Bennett | Sugar Free Mom
    Prevent your screen from going to sleep

    Ingredients

    • 2 eggs
    • ¼ cup avocado oil
    • 2 teaspoons vanilla extract
    • ½ teaspoon liquid vanilla stevia
    • ½ cup unsweetened cocoa powder
    • ½ cup Swerve sweetener granulated
    • ⅛ teaspoon salt
    • 1 cup unsweetened shredded coconut
    • ⅓ cup sugar free chocolate chips

    Instructions

    • Preheat oven to 375 degrees F.
    • In a small bowl whisk the eggs, oil, extract and stevia together. Set aside.
    • In another bowl whisk the cocoa, Swerve and salt together.
    • Mix the wet ingredients into the dry and stir until combined.
    • Add in the shredded coconut and chocolate chips.
    • Once well combined use a cookie scoop and make 12 mounds.
    • Place mounds on a parchment lined baking sheet.
    • Bake for 12 minutes.
    • Enjoy!

    Notes

    Brenda's Notes:
    • If you can't find sugar free chocolate chips, use the highest grade chocolate bar you can find and melt it in or chop it up.
    • If you don't use stevia you can increase the Swerve to 1 cup.
    • Here's the link to the liquid stevia I use.
    • Net carbs: 2g
    • This recipe was first published in May 2015 and updated with video in August 2019.

    Nutrition

    Serving: 1cookie | Calories: 140kcal | Carbohydrates: 5g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 27mg | Sodium: 38mg | Potassium: 52mg | Fiber: 3g | Sugar: 1g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg
    Tried this recipe?Mention @sugarfreemom and tag #sugarfreemom, I'd love to see your dish!

     

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    About Brenda

    Brenda Bennett is a certified Nutritional Therapy Practitioner, certified Sugar Detox Coach, certified Keto Coach and certified Life Coach. She has been Sugar Free & Refined carb free for 17 years and has written 2 cookbooks, Sugar-Free Mom, and Naturally Keto and her 3rd book The 30-Day Sugar Elimination Diet, is a four part program to help you detox from sugar, eliminate cravings, balance blood sugar and lose weight all while eating a delicious, nutrient dense whole foods. Meal plan offers two tracks to follow, low carb or keto. She is the founder of the Sugar Free Fresh Start course and Sugar Free Tribe weight loss membership. Learn more.

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    Reader Interactions

    Comments

      4.11 from 19 votes (17 ratings without comment)

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      Recipe Rating




    1. Karen

      October 24, 2024 at 1:45 am

      5 stars
      Love this recipe. So easy and decadent and they are quick to make when you are short on time😁

      Reply
      • Brenda Bennett

        October 24, 2024 at 8:46 am

        Thank you!

    2. Kristina

      November 13, 2022 at 10:36 pm

      Can you replace the avocado oil with coconut oil or another kind of oil? Thanks! I want to make these!

      Reply
      • Brenda

        November 14, 2022 at 7:37 am

        Yes any oil you like is fine.

    3. Stephanie

      April 09, 2022 at 2:03 pm

      Can you substitute allulose or monk fruit for the swerve in this recipe? Would it be the same measured amount at the swerve? Thank you!

      Reply
      • Brenda

        April 10, 2022 at 7:33 am

        Here's my sweetener guide and conversion chart.https://www.sugarfreemom.com/recipes/natural-sugar-free-low-carb-sweeteners-guide-conversion-chart/

    4. Maleah

      February 25, 2022 at 1:32 pm

      I want to make these delicious sounding cookies but my husband doesn't like the texture of shredded coconut. However he is good with coconut flour. Can I use coconut flour and if so howmuch? Thanks for all you do!

      Reply
      • Brenda

        February 25, 2022 at 3:05 pm

        Hmmmm coconut flour is a lot more absorbent than the shredded coconut. Try just 1/2 cup and look at the texture to make sure it isn't too wet, see my video on FB for texture. If it looks too soup like add just 1/4 cup more. Let me know how it turns out and how much you end up using.

    5. Karen

      February 08, 2021 at 9:46 am

      3 stars
      These were good the first day, but very dry the next day. I used Lakanto monk fruit sweetener. Could that be the reason?

      Reply
    6. Ailsa

      October 18, 2019 at 7:12 am

      These are my favorite keto cookies! So easy, but brilliant. And chopped up and sprinkled over a bit of keto ice cream? Absolute heaven. Thank you for this recipe. It’s perfect.

      Reply
    7. Vasia

      August 27, 2019 at 10:09 am

      That looks AMAZING!!!

      Reply
    8. Terri

      November 11, 2015 at 5:38 pm

      What if you replaced the chocolate for protein powder, then they would be blondie/coconut cookies?

      Reply
    9. Melissa

      October 20, 2015 at 3:30 pm

      i loved the combo of chocolate and coconut! But I definitely had a cooling aftertaste. My only replacement was coconut oil. I used swerve and Stevia Select vanilla liquid. Any advice?

      Reply
      • Brenda

        October 21, 2015 at 5:53 am

        I don't ever notice a cooling effect with the Swerve but you could try reducing the Swerve and increasing the stevia.

      • Lisa

        February 26, 2022 at 1:45 pm

        Do they spread when you bake them? Could you put them in the fridge before baking? Would that help keep them plump and not flat?

      • Brenda

        February 27, 2022 at 7:02 am

        They really don't spread much, they stay pretty plump.

    10. Debbie Gabe

      July 06, 2015 at 6:58 pm

      5 stars
      I don't have sunflower on hand, can I sub coconut oil or grapeseed oil in this recipe, instead?

      Reply
      • Brenda

        July 07, 2015 at 7:10 am

        Yes any other oil should work fine.

    11. shirley

      May 21, 2015 at 10:33 am

      5 stars
      these sound delicious but my son can't tolerate coconut.... is there anything else i could replace it with? x

      Reply
    12. Renee - Kudos Kitchen

      May 11, 2015 at 6:40 pm

      I'm not surprised that your kids would gobble these up. I know I would too. Thanks for the recipe. I'm going to have to try these!

      Reply
    13. Cookin Canuck

      May 11, 2015 at 12:21 pm

      I'm definitely a fan of chocolate and love it even more when it's paired with coconut. These sound so good!

      Reply
    14. Nichole

      May 10, 2015 at 6:36 pm

      Is there a brand of liquid Stevia you prefer over the other?

      Reply
      • Brenda

        May 12, 2015 at 6:34 am

        It's linked under my notes above the recipe.

    15. Susan

      May 08, 2015 at 10:33 pm

      There's some great information here and of course the bonus is the cookies! They look delicious!

      Reply
    16. Bea

      May 08, 2015 at 7:52 pm

      Oh such delicious looking chocolate treats and they are dairy free. Yay, this is our kind of treat.

      Reply
    17. Amanda @ The Kitcheneer

      May 08, 2015 at 6:52 pm

      Loving these cookies! I am nuts for coconut anything so these are a perfect healthier option!

      Reply
    18. Lindsay

      May 08, 2015 at 1:30 pm

      is it okay to use powdered stevia in place of liquid and swerve?

      Reply
    19. Martha @ A Family Feast

      May 08, 2015 at 9:25 am

      I'm with everyone else - love chocolate and coconut together!

      Reply
    20. Lauren+Kelly+Nutrition

      May 07, 2015 at 8:18 pm

      Ooooh these look and sound amazing! Perfect flavor combination!

      Reply
    21. Angie

      May 07, 2015 at 3:42 pm

      Coconut and chocolate is a match made in heaven!!!! I love these, and they're so pretty and puffy too!

      Reply
    22. The Food Hunter

      May 07, 2015 at 3:18 pm

      Chocolate and coconut.....I love the combination!

      Reply
    23. Louise Lamarche

      May 07, 2015 at 2:58 pm

      Is there any sugar free receipies without Stevia or other artificial sweetener?
      Thank u

      Reply
      • Brenda

        May 07, 2015 at 3:11 pm

        Not really. I use stevia in all my dessert recipes. Stevia is not artificial. Feel free to remove and add your sugar of choice.

      • Gabby

        October 24, 2017 at 5:47 pm

        Can you just remove the stevia and sugar altogether or does it make the recipe not as thick or whatever ?

      • Brenda

        October 25, 2017 at 7:38 am

        You could remove the liquid stevia here as it does not add any bulk to the recipe, but the Swerve does effect the cookie. You'd need to replace it with another granulated sugar free sweetener of choice. By the way, Swerve is not sugar.

    24. Ginny McMeans

      May 07, 2015 at 11:25 am

      There are so many plusses in this recipe. They sound delicious!

      Reply

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    Hi, I'm Brenda! Mother. Wife. Christian. Coffee lover. Chocolate Lover. Sugar-Free. Keto. Low Carb. Writer. Photographer.

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