Crock Pot Andouille Sausage Cabbage Soup
Servings 12 @ 2 cups
Calories 132kcal
Ingredients
- 12 ounces andouille sausage sliced (4 links)
- 1 tablespoons extra virgin olive oil
- ½ cup shallots chopped
- 4 cloves garlic minced
- 8 cups cabbage thinly sliced
- 1 cup carrots chopped
- 6 cups chicken broth
- 4 cups water
- 1 tablespoon apple cider vinegar
- 1 teaspoon onion powder
- 1 teaspoon celery salt
- ½ teaspoon dried thyme
- 1 teaspoon caraway seeds
- 1 teaspoon fennel seeds
Instructions
- Heat the oil in a medium skillet.
- Cook the sausage with the garlic and shallots until softened and sausage is browned.
- Add this to the crock pot along with the rest of the ingredients.
- Cover and cook on high 4 hours or low 8 hours.
Notes
Net Carbs: 3g
Serving is 2 cups.
This recipe was first posted in February 2015 and updated with video on January 2019.
Nutrition
Serving: 1serving @ 2 cups | Calories: 132kcal | Carbohydrates: 4g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 23mg | Sodium: 898mg | Potassium: 294mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1840IU | Vitamin C: 26.5mg | Calcium: 40mg | Iron: 1mg