Slow Cooker Cabbage Soup with Sausage is a keto, low carb, gluten free, scrumptious easy meal any day of the week!
Best Cabbage Soup Recipe
It’s still very much winter where I live. Here in Rhode Island we have gotten a record about of snow over the last 2 months and it’s not quitting.
I don’t mind pretty snow, but this is getting tough. The amount we have to shovel just to get out of the driveway makes me shudder every time to think about it. So when snow is on the horizon I try to plan slow cooker meals so I can have it ready for this crazy cold days. This cabbage soup recipe is not only easy but one of the tastiest cabbage soups you’ll ever have! Lots of flavor, a little spice and heart and satisfying.
My hubby does have a snow blower, but goes and helps all the elderly neighbors which is around 5 houses we we live. This takes him over 3-4 hours some days. When he comes in from outside this man is hungry. This hearty Cabbage Soup is ready to go for him!
The kids and I help him by removing the snow off everyone’s cars and shoveling their walk ways and steps.
Sure it’s a fabulous work out but I’m totally ready for Spring!
Slow Cooker Cabbage Soup
All of you who live in warm weather and don’t have to deal with snow like this are feeling pretty grateful right about now aren’t you?
But whether you live in a warm or cold climate, the crock pot is not a seasonal item. You can use it all year long.In fact it’s even wonderful in the summer if you don’t want to heat your kitchen up using the oven. I use my slow cooker every change I get.
For anyone who just leads a busy life, this cabbage soup will be a welcome reward to come home to!
Other Recipes you might enjoy:
- Crock Pot Unstuffed Cabbage Roll Soup
- Instant Pot or Crock Pot Corned Beef & Cabbage
- Crock Pot Turkey Meatbals Stuffed with Cheese
If you like this recipe, there are many more like this in my Meal Planning Membership! You can have a sustainable low carb/keto lifestyle when you’re well prepared and planning meals is the key! GET STARTED TODAY!
Slow Cooker Cabbage Soup with Sausage
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Crock Pot Andouille Sausage Cabbage Soup
Ingredients
- 12 ounces andouille sausage sliced (4 links)
- 1 tablespoons extra virgin olive oil
- 1/2 cup shallots chopped
- 4 cloves garlic minced
- 8 cups cabbage thinly sliced
- 1 cup carrots chopped
- 6 cups chicken broth
- 4 cups water
- 1 tablespoon apple cider vinegar
- 1 teaspoon onion powder
- 1 teaspoon celery salt
- 1/2 teaspoon dried thyme
- 1 teaspoon caraway seeds
- 1 teaspoon fennel seeds
Instructions
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Heat the oil in a medium skillet.
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Cook the sausage with the garlic and shallots until softened and sausage is browned.
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Add this to the crock pot along with the rest of the ingredients.
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Cover and cook on high 4 hours or low 8 hours.
Recipe Notes
Net Carbs: 4g
This recipe was first posted in February 2015 and updated with video on January 2019.
The Food Hunter says
February 25, 2015 at 10:19 amI sure don’t miss the snow!
Shannon says
February 25, 2015 at 10:23 amThis soup looks amazing! Is there a comparable substitute for andouille sausage?
Brenda says
February 25, 2015 at 3:14 pmOh sure you could use Italian sausage or turkey sausage, really whatever kind you like.
Stephanie @ Back for Seconds says
February 25, 2015 at 10:33 amI feel ya! I am SO ready for summer! IN the mean time, I will be eating lots of soup to keep warm. This looks super yummy!
Ashley @ Wishes & Dishes says
February 25, 2015 at 5:30 pmI love soups!! I love it even more that it’s made in the crock pot. How sweet of you and your family to help out your neighbors with the snow. We try to do that whenever we can, although we don’t have a snow blower. We do it the old-fashioned way! 🙂 This winter is really taking it’s toll this year…I feel your pain.
Paula - bell'alimento says
February 26, 2015 at 8:27 amI am SO over the snow but I’d be all about a bowl of this soup.
Lauren @ Healthy Delicious says
February 26, 2015 at 12:04 pmI don’t’ use my crock pot often enough at all. I really should pull it out! This soup looks great – I love soups with cabbage!
Rose | The Clean Dish says
February 26, 2015 at 8:02 pmThat’s so sweet of your hubs to help the neighbors with shoveling snow!!
I can see how you’d want to make hearty soups like this if you’re snowed in half the time. Seriously delicious!! Cabbage soup is definitely one of my favorites 🙂
Kim Beaulieu says
February 28, 2015 at 1:59 amI could go for a giant bowl of this right now. Or two. Perhaps three.
Nicole says
January 10, 2016 at 9:17 ami was trying to find a low cal, slow cooker cassoulet but everything had bacon or duck. this is just the recipe i was seeking. using chicken andouille sausage to still get the smokey flavor. thanks!
Brenda says
January 10, 2016 at 4:39 pmHope you like it!
Cindy says
December 11, 2016 at 8:44 amThis is an incredible soup. I have a version for the pressure cooker and glad to have one for the slow cooker. Even though I don’t eat the andouille sausage, the flavor and kick it gives is so darn good.
Stacie says
January 1, 2017 at 10:17 pmI just made this. It sure is delicious. I’m going to add another bag of shredded cabbage next time since I left out the potatoes. That vinegar gives it a nice subtle tang! Thank you for this wonderful recipe.
Kelly G. says
June 20, 2017 at 8:33 pmI have been looking forward to making this for a while …I finally did & loved it! I did made a few tweaks: I used two different types of chicken sausage (for a lower fat/grease content) instead of andouille; plus I added chopped onion, celery, and red pepper flakes (for some heat). It turned out delicious and light! Thanks for the great recipe!
Jane Grace says
October 2, 2017 at 2:17 pmThis soup is totally awesome. I did not use the crockpot. Just added 2 cans of northern beans. Did not add potatoes.
Jennifer C. says
January 25, 2018 at 8:47 pmFantastic soup and so easy to prepare; will make again and again.
Amber says
March 19, 2018 at 12:23 pmI noticed in the nutrition facts section a serving size is 1 g. Is that right?
Brenda says
March 19, 2018 at 2:33 pmNo the recipe plug in had a glitch. It’s 12 servings and there are about 12 cups so 1 cup is the serving.
Kristina Alvarado says
November 7, 2018 at 2:10 pmThis soup was GREAT.
I have to now eat a low-carb diet due to pre-diabetes and when I searched for this recipe I was a little hesitant. But with a little reasearch, cabbage is really great and the Keto diet allows sausage. The prep was not long and the few ingredients ( although, some seasonings are not common in my household, I paid $2 for fennel seeds and $2 for caraway seeds) were tasty. The only thing I would recommend is less fennel seeds because there is a heavy licorice taste. I would also recommend cooking longer than 4 hours on high–possibly 6 hours.
Alanna Wargula says
November 29, 2018 at 1:36 pmhave you tried this in a pressure cooker? time?
Brenda says
November 29, 2018 at 2:26 pmNo sorry I haven’t.
Jeanne says
December 26, 2018 at 9:23 amDoes this soup freeze well? Thanks
Brenda says
December 26, 2018 at 4:42 pmYes you can freeze it without issue.
Glenie says
January 21, 2019 at 2:02 pmI don’t have fennel. What flavor does it add. What is a good substitute for that taste.?
Brenda says
January 21, 2019 at 3:33 pmIt has a licorice flavor but you can leave it out.
Pam says
January 21, 2019 at 2:26 pmMy husband cannot eat seeds. Do you know of a substitute for the fennel and caraway seeds? Thank you.
Brenda says
January 21, 2019 at 3:32 pmFennel provides a bit of a licorice taste. You can certainly just leave them out.
Pam says
January 21, 2019 at 7:55 pmThank you
Jill says
January 23, 2019 at 10:14 pmyou could always tie them in some cheesecloth then toss after cooking.
Pam says
January 25, 2019 at 9:25 amThanks!
Sandra says
February 25, 2019 at 7:39 pmThis sounds great! So sick & tired of coming across cabbage soup recipes with tomatoes in them.
“Jill” came up with a great idea for the seeds, which we have to avoid. Thanks, Jill!!
We also are having a lot of snow here as well, & when there’s a break, will try & see if I can find some sort of chicken sausage for this.
Thank You, for posting this, Brenda.