Sugar-Free Chocolate Chip Cookie Pie
Servings 8
Calories 280kcal
Ingredients
- 2 eggs
- ¼ cup ground flax seed
- ¼ cup gluten free flour I used Bob's Red Mill
- 1 teaspoon baking powder
- ⅛ teaspoon salt
- 1 cup Swerve sweetener
- 12 tablespoons softened unsalted butter
- ¼ teaspoon vanilla extract
- ¼ teaspoon vanilla liquid stevia
- ¾ cup sugar free chocolate chips I use Lily's brand
Instructions
- Preheat oven to 350 degrees.
- Beat eggs until foamy.
- Whisk flax, flour, baking powder, salt and swerve together and add to mixer.
- Blend until combined.
- Blend in softened butter, vanilla extract and stevia and mix until incorporated.
- Stir in chocolate chips.
- Spread mixture into a glass pie plate.
- Bake 35 minutes or until center comes out clean with a toothpick.
Notes
Weight Watchers Points Plus:8*
Net Carbs= 11.7
Net Carbs= 11.7
Nutrition
Serving: 1g | Calories: 280kcal | Carbohydrates: 15.9g | Protein: 4.4g | Fat: 25.6g | Saturated Fat: 15.1g | Cholesterol: 91mg | Sodium: 265mg | Fiber: 4.2g | Sugar: 0.1g