The Best Keto Low Carb Pizza
Servings 12 servings
Calories 206kcal
Ingredients
- 4 cups shredded mozzarella cheese or 408g
- 4 ounces cream cheese
- 1 cup coconut flour or 119 grams
- 4 eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon xanthan gum
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon dried parsley
- ¼ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
Instructions
- Preheat oven to 425 degrees. NEW METHOD: Place all ingredients into a food processor and process until combined. Remove and place into a microwavable bowl and microwave for 2 minutes or double boiler to melt mixture over low heat on the stove. Stir again to combine.
- Wet your hands and spread mixture onto a parchment lined baking sheet or use a rolling pin between two pieces of parchment. For a thin crust, measure out a 12 x 16 rectangle or this recipe makes two 12 inch round pizzas.
- Spread as evenly as you can all the way to the edges of the pan, continue to wet your hands with water if necessary to prevent sticking.
- Using a fork make holes into the crust.
- Bake for 12 minutes or until slightly browned.
- Add your toppings and bake 5 more minutes to melt cheese.
Notes
For a thin crust, measure out a 12 x 16 rectangle.
This recipe makes two, 12- inch round pizzas. Each round pizza has 6 large slices.
Nutritional information does not include toppings.
Net Carbs: 2g This recipe was first published in February 2015 and updated with video in July 2020.
Net Carbs: 2g This recipe was first published in February 2015 and updated with video in July 2020.
Nutrition
Serving: 1slice | Calories: 206kcal | Carbohydrates: 6g | Protein: 12g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 94mg | Sodium: 402mg | Potassium: 61mg | Fiber: 4g | Sugar: 1g | Vitamin A: 460IU | Calcium: 208mg | Iron: 0.5mg