3 Ingredient Sugar-Free Peanut Butter Fudge
Servings 12 pieces
Calories 290kcal
Ingredients
- 1 cup unsweetened peanut butter
- 1 cup coconut oil
- ¼ cup unsweetened almond milk
- optional: pinch salt only if your peanut butter is unsalted
- vanilla liquid stevia optional or sweetener of choice to taste
Optional Topping: Chocolate Sauce
- ¼ cup unsweetened cocoa powder
- 2 tablespoons coconut oil melted
- 2 tablespoons Swerve confectioners or sweetener of choice
Instructions
- Slightly melt or soften the peanut butter and coconut oil together in the microwave or low heat on the stove.
- Add this to your blender and add the rest of the ingredients.
- Blend until combined.
- Pour into a parchment lined 8 by 5 loaf pan.
- Refrigerate until set, about 2 hours.
- If using chocolate sauce, whisk ingredients together and drizzle over fudge after it's been set.
- Best if kept refrigerated.
Notes
Net Carbs: 3g
This recipe was first published in January 2015 and updated in July 2020 with new pictures and video.
Nutrition
Serving: 1serving | Calories: 290kcal | Carbohydrates: 4g | Protein: 5g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 1mg | Sodium: 70mg | Fiber: 1g | Sugar: 1g