Low Carb White Chocolate Coconut Fudge (paleo, keto)
Servings 24 pieces
Calories 159kcal
Ingredients
- 4 ounces cacao butter
- 15 ounces coconut milk
- ½ cup coconut oil
- 1 cup coconut butter
- ½ cup vanilla whey protein powder Jay Robbs brand
- 1 teaspoon vanilla extract
- 1 teaspoon coconut liquid stevia or vanilla stevia
- pinch salt
- Optional topping: unsweetened coconut flakes
Instructions
- Melt the cacao butter in a sauce pan over low heat.
- Stir in the coconut milk, coconut oil and coconut butter.
- Continue to stir until completely smooth, no lumps.
- Turn off heat and whisk is protein powder, vanilla extract , stevia and salt.
- Pour mixture into a parchment lined 8 by 8 pan.
- Sprinkle with coconut flakes if desired.
- Refrigerate 4 hours or overnight.
- Does not need to be kept refrigerated for storage.
Notes
Net Carbs per serving: 1g
Brenda's Notes:
- This recipe was first published in December of 2014 and updated with video in Dec.2018.
- I would not change a thing to this recipe. I would not substitute this recipe in any way. Why? Because it is absolutely perfect as it is. The only one thing I will say is, if you don't have coconut liquid stevia then use vanilla liquid stevia or plain. I would not use powdered. I would not use Swerve here. This fudge is so completely smooth it melts in you mouth.
- These can stay on the counter and will not get too soft. They were perfect. I've even frozen them and thawed them and they were still perfect.
Nutrition
Serving: 1piece | Calories: 159kcal | Carbohydrates: 2g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Monounsaturated Fat: 1g | Sodium: 16mg | Potassium: 32mg | Fiber: 1g | Vitamin C: 0.2mg | Calcium: 2mg | Iron: 0.2mg