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Low Carb Orange Cranberry Sauce
Cook Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
12
Calories
26
kcal
Author
Brenda Bennett | Sugar-Free Mom
Ingredients
24
ounces
fresh cranberries
2
cup
water
1
cup
Swerve confectioners
2
teaspoon
orange zest
2
teaspoons
liquid stevia
orange flavor preferred but not necessary
Instructions
Combine cranberries, water, Swerve, orange zest to a sauce pan.
Boil over medium heat, stir frequently, mash cranberries if needed, for about 15 minutes.
Remove from heat and add stevia.
Cool slightly then taste and adjust sweetener.
Refrigerate 3 hours or overnight.
Store in an airtight container in the fridge for up to 3 weeks.
Notes
This recipe was first published in Nov.2014 and updated with pictures and video in November 2020.
Nutrition
Serving:
2
ounces
|
Calories:
26
kcal
|
Carbohydrates:
7
g
|
Sodium:
3
mg
|
Potassium:
48
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
35
IU
|
Vitamin C:
8
mg
|
Calcium:
6
mg
|
Iron:
0.1
mg