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This low carb cranberry sauce has a hint of orange flavor, perfectly sweet but made without sugar!
Keto Cranberry Sauce
Cranberry sauce or jelly whichever your preference is the epitome of Thanksgiving. Without it, the table is just not ready, and if not served on Thanksgiving someone will inevitably ask for it.
Why do we love it so? Possibly the high sugar content in store bought kinds is my guess.
Will it taste just as good without the added sugar in it you wonder?
With a slight hint of orange zesty-ness and perfectly sweetened with orange flavored stevia you won’t have anyone asking if it’s healthy. If you don’t have orange flavored stevia on hand, use plain stevia or even lemon would work.
Because it’s so low in calories and carbs you can go enjoy some more pie! Maybe my Low Carb Chocolate Pecan pie is going on your table this year? I’d love to hear if you make it for family and if they can even tell it’s low carb or low sugar, let me know!
- If you don’t use stevia you could try Swerve or Truvia to sweeten this. I would suggest 1/2 cup then taste and adjust as needed.
Low Carb Cranberry Sauce
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Low Carb Orange Cranberry Sauce
Combine cranberries, water, Swerve, orange zest to a sauce pan.
- Boil over medium heat, stir frequently, mash cranberries if needed, for about 15 minutes.
- Remove from heat and add stevia.
- Cool slightly then taste and adjust sweetener.
- Refrigerate 3 hours or overnight.
- Good for up to 3 weeks.
Did you know I have a cookbook soon to be released on December 9, 2014. Right now you can pre-order on Amazon at a discount!