Low Carb Nut Free Grain Free Chocolate Pie Crust
Servings 12
Calories 147kcal
Ingredients
- 2 cups sunflower seed flour
- ⅛ teaspoon salt
- 2 tablespoons butter unsalted, softened
- 1 egg
- ¼ cup unsweetened cocoa powder
- ½ cup Swerve confectioners or erythritol or ½ teaspoon pure stevia extract
Instructions
- Preheat oven to 350 degrees.
- Add all ingredients into a food processor and process until smooth.
- Grease a 9 inch pie pl;ate and press mixture into pan as evenly as possible.
- Use a fork and make holes into the bottom.
- Bake 10-12 minutes.
- Cool completely before adding filling.
Nutrition
Serving: 1slice | Calories: 147kcal | Carbohydrates: 6g | Protein: 7g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 41mg | Potassium: 1mg | Fiber: 3g | Sugar: 1g | Vitamin A: 58IU | Calcium: 1mg | Iron: 1mg