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4.15 from 7 votes

Sugar-Free White Chocolate Bars

Prep Time 10 minutes
Total Time 10 minutes
Servings 12 ounces
Calories 180kcal
Author Brenda Bennett | Sugar-Free Mom

Ingredients

Instructions

  • Melt the cacao butter over low heat in a bowl set over a pot of simmering water, until completed melted.
  • Whisk in Swerve until combined and smooth.
  • Let cool about 15 minutes then add mixture into a blender.
  • Add in the rest of the ingredients and blend until smooth.
  • Pour into chocolate bar molds and add optional ingredients if desired.
  • Refrigerate until hardened.

Notes

This recipe was first published in October 2014 and updated in December 2019.

Nutrition

Serving: 1ounce | Calories: 180kcal | Carbohydrates: 1g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 74mg | Potassium: 65mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg