Preheat oven to 400 degrees.

In a stand mixer beat the first 8 ingredients together until smooth.

Whisk the flour with the xanthan gum then slowly pour it into the wet ingredients in the stand mixer until a dough forms.

Grease a baking sheet then spread the dough out onto the sheet by hand or use a rolling pin.

Bake 10 minutes until golden.

Allow to cool before adding topping.

To make whipped cream, beat the heavy cream with the vanilla liquid stevia until stiff peaks form.

Spread over the crust and decorate with berries.

Keep refrigerated until ready to serve.