Instant Homemade Sugar-Free Chocolate Pudding Mix
Servings 4
Calories 180kcal
Ingredients
Dry Pudding Mix
- ½ cup instant nonfat dry milk powder
- ½ cup arrowroot powder
- 1 teaspoon salt
- 1 cup unsweetened cocoa powder
- ⅔ cup erythritol I used Swerve
- ¼ teaspoon pure stevia extract
Prepared Pudding
- ¾ cup dry pudding mix
- 1 cup milk 1%
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla liquid stevia
Instructions
- Combine all dry pudding ingredients together and keep in an airtight container for up to 6 months. Makes 2 ½ cups.
- To Make Pudding: In a sauce pan measure out ¾ cup of dry pudding mix and whisk with 1 cup milk and 1 cup heavy cream.
- Bring it to a boil then turn to low heat and simmer 3-4 minutes.
- Turn off heat and add vanilla extract and liquid stevia.
- Pour pudding through a fine sieve and place into serving glasses or a bowl.
- Cover with plastic wrap directly on pudding and refrigerate 4 hours.
Nutrition
Serving: 1g | Calories: 180kcal | Carbohydrates: 14.9g | Protein: 5.2g | Fat: 12.4g | Saturated Fat: 7.3g | Cholesterol: 44mg | Sodium: 262mg | Fiber: 2.8g | Sugar: 1.9g