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Low Carb Portobello Pizzas

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 213kcal
Author Brenda Bennett | Sugar-Free Mom

Ingredients

  • 4 Portobello mushroom caps stem removed
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon salt
  • pepper to taste
  • 4 tablespoons marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1 cup cherry tomatoes sliced
  • 1 ounce turkey pepperoni cut into fourths
  • fresh basil

Instructions

  • Heat your broiler or outdoor grill.
  • Drizzle olive oil over both sides of mushroom caps. Sprinkle with salt and pepper to taste.
  • Broil or grill 5 minutes on each side.
  • Top each cap with 1 tablespoon tomato sauce, ¼ cup of cheese, ¼ cup of sliced tomatoes and evenly divide up pepperoni to each.
  • Broil or grill 2-3 minutes until cheese is nicely melted.
  • Top with fresh basil if desired.

Nutrition

Serving: 1g | Calories: 213kcal | Carbohydrates: 11.9g | Protein: 19.1g | Fat: 10g | Saturated Fat: 5.9g | Cholesterol: 44mg | Sodium: 620mg | Fiber: 3.5g | Sugar: 3.2g