In a food processor blend rolled oats, brown rice flour, flaxseed, baking powder, xanthan, salt and stevia together.

Add butter and pulse until flour has crumbles the size of peas.

Blend in egg and milk until dough forms.

Allow to sit for 10 minutes.

Preheat oven to 375 degrees.

Spoon about ¼ cup mounds of batter onto a silpat or parchment lined baking sheet. Should make 12 small free form biscuits.

Bake 25-30 minutes until golden brown.

Allow to cool before slicing in half and adding strawberries and cream.