Gluten Free Pumpkin Banana Bread {No Sugar Added}
Servings 12
Calories 114kcal
Ingredients
- 2 eggs beaten
- 1 teaspoon vanilla extract
- ½ cup milk 1%
- ½ cup applesauce unsweetened
- 1 teaspoon vanilla liquid stevia
- 2 bananas mashed
- 2 cups gluten free flour I used Bob's Red Mill
- 1 tablespoon ground flaxseed
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon xanthan gum
- 1 teaspoon cinnamon
- 2 ½ teaspoons pumpkin pie spice
- 1 cup pumpkin puree
Instructions
- Preheat oven to 350 degrees.
- In a stand mixer place eggs, vanilla, milk, applesauce and stevia and blend on speed 4 until combined.
- Add bananas.
- In a separate bowl stir together flour, flaxseed, salt, baking powder, baking soda, cinnamon, xanthum gum and pumpkin spice.
- A little a time pour the dry ingredients into the wet ingredients and blend on all incorporated.
- Blend in the pumpkin puree.
- Spray a loaf pan with nonstick cooking spray and pour batter into pan.
- Bake 60-70 minutes until a toothpick in center of loaf comes out clean.
- Let cool 30-60 minutes before removing from loaf pan.
Nutrition
Serving: 1g | Calories: 114kcal | Carbohydrates: 22.1g | Protein: 4.2g | Fat: 1.9g | Saturated Fat: 0.3g | Cholesterol: 30mg | Sodium: 114mg | Fiber: 3.7g | Sugar: 4.2g