Low Carb Cheesy Sweet Pepper Poppers - Sugar-Free Mom

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4.25 from 4 votes

Low Carb Cheesy Sweet Pepper Poppers

Prep Time 15

Cook Time 15

Total Time 30

Servings @4 pepper halves

Calories 194kcal

Author Brenda Bennett | Sugar-Free Mom

Ingredients

1 pound sweet peppers mini, halved
8 ounces Gouda cheese smoked, grated
8 ounces cream cheese room temperature
½ cup feta cheese crumbled
¼ cup onion grated
2 cloves garlic minced
2 tablespoons chopped cilantro

Instructions

Preheat oven to 425 degrees.
In a bowl mix all ingredients together.
Fill each pepper halve with cheese mixture.
Bake 10-15 minutes until cheese is melted and slightly browned.

Nutrition

Serving: 4pieces | Calories: 194kcal | Carbohydrates: 5g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 57mg | Sodium: 344mg | Potassium: 164mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1885IU | Vitamin C: 58.4mg | Calcium: 222mg | Iron: 0.4mg