Low Carb Cheesy Sweet Pepper Poppers
Servings 10 @4 pepper halves
Calories 194kcal
Ingredients
- 1 pound sweet peppers mini, halved
- 8 ounces Gouda cheese smoked, grated
- 8 ounces cream cheese room temperature
- 1/2 cup feta cheese crumbled
- 1/4 cup onion grated
- 2 cloves garlic minced
- 2 tablespoons chopped cilantro
Instructions
- Preheat oven to 425 degrees.
- In a bowl mix all ingredients together.
- Fill each pepper halve with cheese mixture.
- Bake 10-15 minutes until cheese is melted and slightly browned.
Nutrition
Serving: 4pieces | Calories: 194kcal | Carbohydrates: 5g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 57mg | Sodium: 344mg | Potassium: 164mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1885IU | Vitamin C: 58.4mg | Calcium: 222mg | Iron: 0.4mg