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Crock Pot Beef Stew

Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 10
Calories 362kcal
Author Brenda Bennett |Sugar-Free Mom

Ingredients

  • 2 pounds beef chuck chunks
  • 2 tablespoons oil
  • 1 teaspoon garlic
  • 2 teaspoons salt
  • ½ teaspoon pepper
  • 3 cups beef broth
  • 2 cups diced carrots
  • 1 cup chopped onion
  • 4 cups chopped potatoes
  • ¼ teaspoon dried oregano
  • ¼ teaspoon allspice
  • ¼ teaspoon dried basil
  • ½ cup frozen peas
  • 1 tablespoon fresh chopped parsley

Instructions

  • Heat oil and garlic in a large saute pan add meat once garlic is fragrant.
  • Brown meat and season with salt and pepper.
  • Add meat and all other ingredients except the peas to the crock pot.
  • Cook on high for 7 ½ hours then add peas and cook another 30 minutes.
  • Top with fresh parsley to serve.

Nutrition

Serving: 1g | Calories: 362kcal | Carbohydrates: 18.9g | Protein: 29.8g | Fat: 18.2g | Saturated Fat: 6.4g | Cholesterol: 91mg | Sodium: 700mg | Fiber: 2.2g | Sugar: 3.5g