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Parmesan Tomato Basil Bake

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12
Calories 104kcal
Author Brenda Bennett| SugarFreeMom

Ingredients

  • 6 cups sliced tomatoes
  • 2 tablespoons capers rinsed, drained
  • 2 tablespoons extra virgin olive oil divided
  • 1 clove minced garlic
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup gluten free breadcrumbs
  • ½ cup grated Parmesan
  • 1 tablespoons dried Italian seasonings
  • 1 cup fresh chopped basil

Instructions

  • Preheat oven to 375 degrees.
  • In a bowl, combine tomatoes, capers, 1 tablespoon oil, garlic and salt and pepper.
  • Mix thoroughly until coated well.
  • Pour mixture into a 9 by 13 baking dish.
  • In another bowl combine breadcrumbs, Parmesan, Italian seasonings and basil.
  • Pour mixture evenly over the tomatoes.
  • Drizzle 1 tablespoon oil over the topping.
  • Bake 30-35 minutes until nicely browned.
  • Serve over pasta, quinoa or even rice.

Nutrition

Serving: 1g | Calories: 104kcal | Carbohydrates: 12.2g | Protein: 3g | Fat: 5.2g | Saturated Fat: 1.9g | Cholesterol: 7mg | Sodium: 248mg | Fiber: 2g | Sugar: 2.8g