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Garlic Lemon Chicken Drumsticks

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8
Calories 154kcal
Author Brenda Bennett

Ingredients

  • 2 tablespoons olive oil
  • 8 chicken drumsticks
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon dried Italian Seasonings
  • ½ tablespoon butter
  • 3 cloves garlic minced
  • juice of 2 lemons
  • zest of 1 lemon
  • ¼ cup fresh parsley chopped

Instructions

  • Heat oil in a large saute pan.
  • Season drumsticks with salt, pepper and Italian seasonings.
  • Cook until browned all over.
  • Cover and simmer for 20 minutes.
  • Remove drumsticks and keep warm.
  • On low heat, add butter and garlic and stir for 1-2 minutes.
  • Add lemon juice and zest and return drumsticks to pan.
  • Coat drumsticks with juices and place on serving plate.
  • Pour remaining juice from pan over drumsticks and garnish with fresh parsley.

Notes

Weight Watchers Points+: 4*

Nutrition

Serving: 1g | Calories: 154kcal | Carbohydrates: 0.3g | Protein: 14.1g | Fat: 10.4g | Saturated Fat: 2.5g | Cholesterol: 61mg | Sodium: 356mg | Sugar: 0.1g