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Lightened Up Mayo Free Deviled Eggs

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 57kcal
Author Brenda Bennett

Ingredients

  • 6 large eggs hard boiled, peeled
  • ⅓ cup plain nonfat Greek yogurt
  • 1 tablespoon dill pickles chopped
  • 1 tablespoon Dijon mustard
  • ¼ teaspoon paprika
  • ¼ teaspoon celery salt
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon salt
  • 1 tablespoon chopped fresh parsley to garnish

Instructions

  • Slice each hard boiled egg in half and carefully remove yolks.
  • Discard 3 yolks.
  • Place remaining 3 yolks in a bowl with the rest of the ingredients.
  • Stir to combine well.
  • Spoon mixture into each egg half.
  • Top with parsley and a sprinkle more of paprika.
  • Keep refrigerated until ready to serve.

Notes

Weight Watchers Points+: 1* per serving

Nutrition

Serving: 2g | Calories: 57kcal | Carbohydrates: 1.6g | Protein: 6g | Fat: 2.5g | Saturated Fat: 0.8g | Cholesterol: 106mg | Sodium: 259mg | Sugar: 0.9g