Jicama Arugula Herb Salad with Lime Vinaigrette
Servings 8
Calories 80kcal
Ingredients
- 1 pound jicama peeled, thick matchstick slices
- 2 tablespoon lime juice and zest
- 1 teaspoons salt
- 1 cup yellow pepper sliced
- ½ cup red onion sliced
- 1 cup arugula
- 1 cup butter lettuce chopped
- ¼ cup fresh parsley chopped
- ¼ teaspoon black pepper
- 3 tablespoons extra virgin olive oil
Instructions
- Place jicama in a bowl, sprinkle with salt and juice of limes and zest.
- Let stand 15 minutes to soften.
- In a serving bowl add all remaining ingredients and top with jicama.
- Gently toss with salad tongs.
- Serve or refrigerate. Makes approximately 10 cups.
Notes
Weight Watchers Points+: 4*
Nutrition
Serving: 1g | Calories: 80kcal | Carbohydrates: 8g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 296mg | Potassium: 179mg | Fiber: 3g | Sugar: 2g | Vitamin A: 476IU | Vitamin C: 51mg | Calcium: 21mg | Iron: 1mg