Dairy Free Sugar Free Whipped Cream
Servings 8 @ 2 tbsp
Calories 52kcal
Ingredients
- 8 ounces coconut milk canned,"cream" only from the top
- ½ teaspoon vanilla liquid stevia
- 1 tablespoon Swerve confectioners
- ½ teaspoon vanilla extract
Instructions
- Place contents of coconut cream into a stand mixer.
- Add all ingredients and beat on high speed until it becomes thick in consistency.
- May take up to 15 minutes. Keep refrigerated.
Notes
The recipe nutrition info may vary for you depending on how much "cream" you get from your canned coconut milk. Mine yields about ¾ of the can and once whipped makes about a cup of whipped cream.
Nutrition
Serving: 1serving | Calories: 52kcal | Fat: 5g | Saturated Fat: 4g | Sodium: 3mg