Homemade Whole Wheat Buttermilk Waffles {No Sugar Added}

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5 from 1 vote

Homemade Whole Wheat Buttermilk Waffles {No Sugar Added}

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 206kcal

Author Brenda Bennett

Ingredients

2 cups whole wheat pastry flour
½ teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons cinnamon
1 tablespoon powdered stevia
3 eggs beaten
2 ounces unsalted butter melted
1 teaspoon vanilla extract
2 cups buttermilk*

Instructions

Heat your waffle iron.
Stir together the first six ingredients.
In a separate bowl stir together all the wet ingredients.
Add the wet to the dry and whisk until combined.
Follow the measurements for your waffle iron's manufacturers directions.
Ladle recommended amount of batter onto iron.
Close iron and cook until waffle is golden on both sides and is easily removed. Makes about 6 cups of batter.
Serve immediately or keep warm in a 200 degree oven.

Notes

*If you don't have buttermilk, pour 2 tablespoons vinegar into bowl with milk, do not stir. Let sit 5 minutes, then stir.
Weight Watchers PointsPlus: 5*

Nutrition