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Turkey Kielbasa Vegetable Bake

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6
Calories 214kcal
Author Brenda Bennett

Ingredients

  • 2 cups red purple, white small potatoes, cut into chunks
  • 2 cups Brussels sprouts halved
  • 1 cup sliced onion
  • 1 cup sliced baby belle mushrooms
  • 3 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 13 ounce package lean turkey kielbasa sliced

Instructions

  • Preheat oven to 400 degrees.
  • Spray the inside of 9 by 13 baking dish with nonstick cooking spray.
  • Place all vegetables into a bowl and toss with oil, salt and pepper.
  • Place all vegetables into baking dish.
  • Cover and bake vegetables 50-60 minutes until potatoes are fork tender.
  • Add sliced kielbasa to baking dish and continue to bake covered for another 10-15 minutes until kielbasa is heated through.

Notes

Weight Watchers PointsPlus:6

Nutrition

Serving: 1g | Calories: 214kcal | Carbohydrates: 19g | Protein: 11g | Fat: 12g | Cholesterol: 35mg | Sodium: 716mg | Fiber: 3g | Sugar: 3g