Turkey Kielbasa Vegetable Bake

Need a super easy, but hearty weeknight meal that can be prepared in the morning and baked once you get home? THIS is your meal!! A family pleaser as well with so many veggies the kids will surely at least eat one in there!

Prepare the veggies ahead if you like or chop them up once you get home. That’s really all the work needed for this recipe, the oven does the rest. Using lean turkey kielbasa that is already cooked is also why this recipe works so well for a weeknight meal. You can even replace any veggies with whatever veggies your family likes. Super adaptable and delicious!

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Turkey Kielbasa Vegetable Bake

Prep Time 15 minutes

Cook Time 1 hour

Total Time 1 hour 15 minutes

Servings 6

Calories 214 kcal

Author Brenda Bennett

Ingredients

• 2 cups red purple, white small potatoes, cut into chunks
• 2 cups Brussels sprouts halved
• 1 cup sliced onion
• 1 cup sliced baby belle mushrooms
• 3 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 13 ounce package lean turkey kielbasa sliced

Instructions

1. Preheat oven to 400 degrees.
2. Spray the inside of 9 by 13 baking dish with nonstick cooking spray.
3. Place all vegetables into a bowl and toss with oil, salt and pepper.
4. Place all vegetables into baking dish.
5. Cover and bake vegetables 50-60 minutes until potatoes are fork tender.
6. Add sliced kielbasa to baking dish and continue to bake covered for another 10-15 minutes until kielbasa is heated through.

Recipe Notes

Weight Watchers PointsPlus:6

Nutrition Facts

Turkey Kielbasa Vegetable Bake

Amount Per Serving (1 g)

Calories 214 Calories from Fat 108

% Daily Value*

Fat 12g18%

Cholesterol 35mg12%

Sodium 716mg31%

Carbohydrates 19g6%

Fiber 3g13%

Sugar 3g3%

Protein 11g22%

* Percent Daily Values are based on a 2000 calorie diet.

Blessings, Brenda