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No Bake Chocolate Coconut Bunnies
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
12
Calories
128
kcal
Author
Brenda Bennett | Sugar-Free Mom
Ingredients
¾
cup
softened coconut butter
3
tablespoons
coconut oil
2
tablespoons
cocoa powder
unsweetened
1
teaspoon
pure vanilla extract
1
teaspoon
vanilla liquid stevia
Instructions
In a microwaveable bowl melt coconut butter with coconut oil.
Whisk in cocoa powder.
Stir in vanilla extract and stevia.
Pour into silicone bunny molds.
Refrigerate or freeze until hardened about 30 minutes to an hour.
Store at room temperature or freeze or refrigerate until ready to serve.
Notes
Weight Watchers PointsPlus: 4*
Nutrition
Serving:
1
g
|
Calories:
128
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
13
g
|
Sodium:
6
mg
|
Fiber:
3
g
|
Sugar:
1
g