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Savory Flourless Baked Cheese Crepes [Gluten Free]

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 10
Calories 171.24kcal
Author Brenda Bennett

Ingredients

  • 6 eggs
  • cup heavy cream
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 4 ounces fontina cheese in ½ inch cubes
  • 4 ounces mozzarella cheese in ½ inch cubes
  • 1 cup fresh spinach sliced thinly
  • 1 cup marinara sauce
  • ¼ cup grated Parmesan cheese

Instructions

  • Preheat oven to 400 degrees.
  • Spray a 9 by 13 baking dish with olive oil spray.
  • Whisk eggs, milk, salt and pepper together in a small bowl.
  • Heat a 6 inch nonstick skillet with cooking spray.
  • Pour 3 tablespoons of egg mixture in the skillet, swirl around, cook until set about 1 minute.
  • Carefully slide it off the skillet onto waxed or parchment paper to cool.
  • Follow same procedure until no more batter is left.
  • To assemble crepes: Add 3-4 cubes of fontina, 3-4 cubes of mozzarella, cover with spinach and fold sides over. Lay seem side down in baking dish. Top crepes with marinara sauce, Parmesan cheese and bake 15 minutes.

Notes

Weight Watchers PointPlus: 8*

Nutrition

Serving: 2pieces | Calories: 171.24kcal | Carbohydrates: 2g | Protein: 10.13g | Fat: 13.66g | Saturated Fat: 6.96g | Cholesterol: 133.4mg | Sodium: 426.6mg | Potassium: 75mg | Fiber: 0.25g | Sugar: 0.78g | Vitamin A: 742.3IU | Vitamin C: 0.84mg | Calcium: 170.27mg | Iron: 0.64mg