Homemade Tapioca Pudding [Sugar & Gluten Free with Dairy Free Option]
Servings 4
Calories 57kcal
Ingredients
- 2 cups water
- 3 tablespoons small pearl tapioca
- ⅔ cup milk 1% or coconut milk for dairy free option
- ⅛ teaspoon salt
- ¼ teaspoon vanilla liquid stevia
Instructions
- In a saucepan, bring water to a boil.
- Whisk in tapioca pearls and continue to stir frequently for 17 minutes.
- Reduce heat to a low simmer.
- Whisk in milk, salt and stevia and continue to stir frequently for another 10 minutes. Pour into serving bowls and refrigerate covered until chilled.
- Makes 1 ¼ cups total.
Notes
Weight Watchers PointsPlus: 1*
Nutrition
Serving: 1g | Calories: 57kcal | Carbohydrates: 12g | Protein: 2g | Cholesterol: 2mg | Sodium: 96mg