Gluten Free Low Fat Banana Bread Muffins [No Sugar Added]
Servings 16
Calories 122kcal
Ingredients
- 3 mashed ripe bananas
- 2 eggs
- ½ cup milk 1%
- ½ cup unsweetened applesauce
- 1 teaspoon gf vanilla extract
- 2 cups gluten free flour I used King Arthur
- 1 tablespoon ground flaxseed
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1 teaspoon gf baking soda
- 1 tablespoon powdered stevia
- ¼ cup water
- optional: chopped walnuts chocolate chips
Instructions
- Preheat oven to 350 degrees.
- In a large bowl mix together bananas, eggs, vanilla, milk and applesauce.
- In another bowl mix together the rest of the dry ingredients.
- Add the wet ingredients to the dry ingredients then add the ¼ cup water.
- Spray a 12 capacity and 6 capacity muffin pan with nonstick cooking spray.
- Pour batter into muffin cups filling to capacity.
- Bake 30 minutes or until a toothpick in center comes out clean.
Notes
Weight Watchers PointPlus: 3*
Nutrition
Serving: 1g | Calories: 122kcal | Carbohydrates: 25g | Protein: 4g | Fat: 2g | Cholesterol: 27mg | Sodium: 36mg | Fiber: 3g