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Chocolate Covered Strawberries [Dairy Free, Refined Sugar Free]

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 14
Calories 63kcal
Author Brenda Bennett | Sugar-Free Mom

Ingredients

  • ½ cup sweetened carob chips
  • 2 tablespoons coconut oil
  • 14 strawberries
  • optional: shredded unsweetened coconut chopped nuts, mini chocolate chips

Instructions

  • In a small bowl melt the coconut oil and carob chips in the microwave or in a sauce pan over low simmering water until melted.
  • Stir until completely smooth.
  • One at a time use a skewer in the center of one strawberry and dip in the chocolate and twirl around to coat.
  • Lay them on a parchment lined or wax paper lined baking sheet.
  • Coat all strawberries once then coat a second time.
  • Sprinkle on any toppings of choice and let set for 10 minutes to harden a bit.

Notes

Weight Watchers PointPlus: 2*

Nutrition

Serving: 1g | Calories: 63kcal | Carbohydrates: 6g | Fat: 4g | Sugar: 6g