Chocolate Chip Cookie Dough Truffles [Gluten Free, Refined Sugar Free]
Servings 12
Calories 177kcal
Ingredients
- 4 tablespoons butter softened
- ¼ cup Allulose
- ¾ cup almond flour or sunflower seed flour
- ½ teaspoon vanilla extract
- ¼ cup sugar free chocolate chips
- Truffle Outer Coating
- 6 ounces sugar free chocolate chips
- 2 tablespoons coconut oil
- Or for a sugar free version use No Sugar Added"]Chocolate Hardening Sauce [aka Magic shell]
- optional toppings: chopped nuts mini chocolate chips, shredded coconut, sprinkles
Instructions
- In a small bowl mix together butter, sweetener, flour, and vanilla.
- Once mixture is smooth, stir in chocolate chips.
- Roll into 12 balls.
- Melt carob or chocolate chips with coconut oil in a sauce pan or microwave.
- Stir until smooth.
- One at a time, drop a truffle into the melted coating, use a fork to roll it around until coated.
- Lift truffle with fork and tap gently on side of bowl to let excess drip.
- Place truffle on a baking sheet lined with waxed or parchment paper.
- Continue with the rest of the truffles and add any toppings if desired. Refrigerate for about 30 minutes.
Notes
4 g net carbs per cookie dough truffle
Nutrition
Serving: 1cookie dough ball | Calories: 177kcal | Carbohydrates: 5g | Protein: 3g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 127mg | Potassium: 1mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 117IU | Calcium: 16mg | Iron: 0.3mg