Preheat oven to 350 degrees.

Spray 6 ramekin or custard cups with nonstick cooking spray.

In a high powdered blender or food processor process or blend apples until its texture is similar to applesauce.

In a large bowl mix together apple 'sauce', eggs, egg whites, salt, vanilla and nutmeg.

Pour evenly into ramekins.

Sprinkle with more nutmeg.

Bake for 40 minutes or until a knife comes out clean.

Best served cold.