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3.78 from 45 votes

Low Carb Cauliflower Mock Potato Salad

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 227kcal
Author Brenda | Sugar-Free Mom

Ingredients

  • 1 pound Cauliflower
  • ⅓ cup Mayonaise
  • 1 tablespoon Olive Oil
  • 2 tablespoon White Vinegar
  • 1 tablespoon Dijon Mustard
  • 1 teaspoon Garlic Powder
  • ¼ teaspoon Paprika
  • ¼ teaspoon Celery salt
  • ¼ teaspoon Sea Salt
  • ¼ teaspoon Pepper
  • 2 Eggs Hard Boiled, chopped
  • ¼ cup Red Onion Sliced
  • ¼ cup Scallions chopped
US Customary - Metric

Instructions

  • Steam the cauliflower until fork tender, about 10 minutes. Cool to room temperature for 20-30 minutes.
  • Whisk the next 9 ingredients together, taste and adjust salt if needed.
  • Stir the dressing in the bowl with the cauliflower then add in the onion, eggs and scallions. 
  • Chill for 30 minutes or until ready to serve. 

Notes

Net Carbs: 5g
This recipe was first published in August 2017 and updated with video in July 2019.

Nutrition

Serving: 4ounces | Calories: 227kcal | Carbohydrates: 7g | Protein: 5g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 89mg | Sodium: 518mg | Potassium: 395mg | Fiber: 2g | Sugar: 2g | Vitamin A: 250IU | Vitamin C: 55.9mg | Calcium: 42mg | Iron: 1mg