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No-Bake Haystack Cookies

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12
Calories 144kcal

Ingredients

Instructions

  • Line large baking sheet with parchment paper or waxed paper.
  • In large saucepan over low heat, combine tahini, chocolate, and coconut oil. Stir until melted and smooth. Remove the pan from the heat.
  • Whisk in the sweetener, cocoa powder, and vanilla extract until smooth. Add the coconut flakes and pumpkin seeds and stir until well combined.
  • Drop the mixture by rounded spoonfuls onto the prepared baking sheet and refrigerate until set, about 30 minutes. Keep refrigerated until ready to serve; they will keep for up to a week.

Nutrition

Serving: 1cookie | Calories: 144kcal | Carbohydrates: 5g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Sodium: 6mg | Potassium: 158mg | Fiber: 2g | Vitamin A: 5IU | Vitamin C: 0.4mg | Calcium: 20mg | Iron: 1.9mg