Bake for 35- 40 minutes or until a toothpick in center comes out clean.
Remove from oven and allow to cool for 20 minutes before serving.
Video
Notes
This recipe was originally posted in November 2017 and updated with video in 2018.
UPDATE NOVEMBER 2018: I recalculated the nutrition because I found that Sukrin has a fantastic sesame flour which contains 15 grams of fiber and only 6 carbs per 100 grams, making that one the best choice for using sesame flour over other brands.