Keto Low Carb Cinnamon Rolls (Fathead, Almond Flour Free)

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3.96 from 87 votes

Keto Low Carb Cinnamon Rolls (Fathead, Almond Flour Free)

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 219kcal

Author Brenda Bennett |Sugar-Free Mom

Ingredients

Dough

2 cups mozzarella cheese part skim, shredded
3 ounces cream cheese
2 eggs
1 teaspoon vanilla extract
½ teaspoon vanilla liquid stevia
½ cup coconut flour
½ teaspoon xanthan gum
¼ teaspoon salt
1 tablespoon baking powder
¼ cup Swerve sweetener

Cinnamon "Sugar"

½ cup butter melted
⅓ cup Sukrin Gold or use Swerve brown sugar
2 teaspoon cinnamon

Cream Cheese Frosting

3 tablespoon heavy cream
3 ounces cream cheese
1 tablespoon Swerve confectioners sweetener
½ teaspoon vanilla extract

US Customary - Metric

Instructions

Preheat the oven to 400 degrees F.
New Easy Method below in Notes or Combine the mozzarella and cream cheese and melt together either 2 minutes in a microwave or over the stove on low heat. Stir until smooth.
Add the remaining dough ingredients, wet hand and thoroughly incorporate as much as possible.
Roll the dough on a piece of parchment paper, top with another sheet of parchment since the dough is quite sticky, about 16 by 8 in.
Slice into 12 strips. Set aside.
Combine the melted butter, sugar free sweetener and cinnamon. Mix well to combine, use half the mixture to spread onto the strips of dough. Roll them up and place them on a greased or parchment lined pie dish. Use the remaining butter mixture to pour over the tops of the cinnamon rolls.
Bake 15-18 minutes. While they are baking you can make the frosting.
Add the frosting ingredients into a blender and blend until smooth.
Once rolls are hot out of the oven spread the frosting over the tops of the rolls and enjoy!

Notes

NEW METHOD: Add all ingredients for the dough into the food processor, then add to a microwavable bowl and microwave for 2 minutes, it's much better and easier to combine. Then proceed with recipe to roll it out, add cinnamon sugar filling and roll up using the ends of the parchment paper to help you roll it over. Then slice into 12 pieces and bake as follows.

This recipe was published first in December 2017 and updated in 2021.

Nutrition