Sugar-Free Cookie Dough Dip (Nut Free)
Servings 16 servings @ 2 tbsp
Calories 134kcal
Ingredients
- 8 ounces cream cheese room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla liquid stevia or see notes above for swaps
- ¼ cup tahini or see notes above for swaps
- ½ teaspoon salt
- ½ cup butter softened or coconut oil
- ½ cup sugar free chocolate chips
Instructions
- Add the cream cheese to a stand mixer or a large bowl to use a hand mixer or food processor, along with vanilla extract and add 1 teaspoon of Vanilla liquid stevia.
- Blend until smooth. Blend in the tahini and salt until combined. Scrape down the sides of the mixing bowl and blend in the butter.
- Taste and adjust stevia, if needed. Gently stir in the chocolate chips.
- Makes 2 cups. Keep refrigerated in an airtight container Serving size is 2 tbsp.
Video
Notes
Serving size is 2 tablespoons.
1 total carb per serving.
This recipe was first published in March of 2015 and updated with a video Feb 2018.
Nutrition
Serving: 2tablespoon | Calories: 134kcal | Carbohydrates: 1g | Protein: 1g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 170mg | Potassium: 36mg | Vitamin A: 370IU | Vitamin C: 0.2mg | Calcium: 21mg | Iron: 0.2mg