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5 from 1 vote

Quick Low Carb Shrimp Ramen Stir Fry

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 people
Calories 259kcal
Author Brenda Bennett | Sugar-Free Mom

Ingredients

For the Shrimp:

  • 2 pounds shrimp peeled, deveined, tails removed
  • 2 tablespoon sesame oil
  • 2 cloves garlic minced
  • 2 tablespoon ghee or butter
  • ¼ cup soy sauce or coconut aminos
  • 2 tablespoon rice vinegar

For the Ramen:

Optional: crisp cooked bacon, chopped fresh parsley, scallions

    Instructions

    • In a large skillet over medium high heat, add the sesame oil, ghee, rice vinegar, garlic and soy sauce. Heat to boiling then add the shrimp. Cook until no longer pink. Remove from skillet and set aside.
    • Add the oil, onions and broccoli to the skillet and cook on medium high heat. Once onion is cooked and tender pour in some of the juice from the cooked shrimp. Cover the pan and cook the broccoli until tender, about 10 minutes. 
    • Add the Low Carb noodles to the pan, the beaten egg and the shrimp. Keep on low heat until the noodles are warmed through and the egg is cooked. 
    • Top with fresh parsley, scallions and soy sauce if desired. 

    Nutrition

    Serving: 1.5cups (.75 cup noddles, .5 cup each shrimp & broccoli | Calories: 259kcal | Carbohydrates: 5g | Protein: 25g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 319mg | Sodium: 1303mg | Potassium: 279mg | Fiber: 1g | Sugar: 1g | Vitamin A: 315IU | Vitamin C: 46.9mg | Calcium: 196mg | Iron: 3mg