Strawberry Lemon Sorbet
Servings 5 servings @ 1/2 cup
Calories 40kcal
Ingredients
- 4 cups strawberries fresh, sliced
- 1/2 tsp Liquid Lemon Stevia
- 1 cup homemade sugar free lemonade or see notes above
- zest of 1 lemon
Instructions
- Place all ingredients into a blender and blend until smooth. Taste and adjust Sweetener, if needed.
- Pour mixture into an ice cream maker and follow manufacturer’s instructions. Enjoy immediately.
- If you do not have an ice cream machine, you can spread the mixture into a loaf pan and freeze for 4-5 hours, mixing every 30 minutes until hardened.
- Freeze covered in an airtight container and defrost 30 minutes when ready to serve. Serving size is a 1/2 cup.
Notes
Net carbs: 8g
This recipe was first published in 2014.
Nutrition
Serving: 1serving | Calories: 40kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 1mg | Potassium: 193mg | Fiber: 2g | Sugar: 6g | Vitamin A: 15IU | Vitamin C: 74mg | Calcium: 19mg | Iron: 0.5mg