Low Carb Pigs in a Blanket
Servings 12 pigs in a blanket
Calories 215kcal
Ingredients
- 2 cups mozzarella cheese shredded
- 2 oz cream cheese
- 2 eggs
- ½ cup coconut flour
- 1 teaspoon Italian seasoning
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon baking powder
- 12 hot dogs uncured, nitrate free, I used Applegate
Instructions
- Preheat oven to 400 degrees F. Add all ingredients for the dough into the food processor and process until combined. Place into a microwavable bowl and microwave for 2 minutes or melt over low heat on the stovetop. Stir together until well combined.
- Wet hands as dough will be sticky.
- Separate the dough into 12 balls about 1-1.2 ounces each. Roll each ball between two pieces of parchment to about 8 inches in length.
- Wrap the hotdog with the dough starting at one end to the other. Place on a parchment lined baking sheet. Continue with the rest.
- Top with toasted sesame seeds and black pepper if desired.
- Bake for 15-20 minutes until golden brown.
Notes
This recipe was first published in February 2018 and updated with my new method for working with fat head dough and including a video.
Nutrition
Serving: 1piece | Calories: 215kcal | Carbohydrates: 3g | Protein: 13g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 72mg | Sodium: 653mg | Potassium: 51mg | Fiber: 1g | Vitamin A: 230IU | Calcium: 114mg | Iron: 0.4mg