Buckeye Fat Bomb Bars
This recipe is from my new cookbook, Naturally Keto, available now on Amazon.
Servings 16 pieces
Calories 271kcal
Ingredients
- 1.25 cups peanut butter no sugar added
- ½ cup butter melted
- ½ cup almond flour
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla stevia
- 6 ounces sugar free chocolate chips
- 6 ounces heavy cream
- ⅛ teaspoon sea salt
Instructions
- Place parchment paper into an 8 by 8 baking pan.
- In a bowl mix together the peanut butter and butter, once combined and smooth and in flour, vanilla extract and stevia. Stir well and spread into baking pan. Chill in fridge for 30 minutes or freeze for 15.
- In another bowl place chocolate chips and salt. Heat cream in a small sauce pan on stove over medium until until bubbles start to form around edges. Pour cream over chocolate and let sit 5 minutes then whisk together until smooth. Pour over peanut butter and spread evenly.
- Refrigerate until set about 30 minutes. Keep refrigerated to store.
Notes
Net Carbs: 5g
This recipe was published first in November 2019 and updated in March 2021.
Nutrition
Serving: 1bar | Calories: 271kcal | Carbohydrates: 6g | Protein: 6g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 15mg | Sodium: 134mg | Fiber: 1g | Vitamin A: 175IU | Calcium: 9mg | Iron: 0.1mg