Keto Turmeric Fat Bombs
Prep Time 10 minutes minutes
Author Brenda Bennett/ Sugar Free Mom
Place all ingredients into a food processor and process until smooth.
Place in fridge for 30 minutes.
Using a standard cookie scoop, scoop batter and roll into a ball.
Roll in chopped almonds.
Keep refrigerated until serving.
Serving: 1fat bomb | Calories: 162kcal | Carbohydrates: 5g | Protein: 5g | Fat: 14g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 3mg | Fiber: 2g | Calcium: 15mg | Iron: 0.3mg