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4.84 from 6 votes

Keto Easter Chocolate Nests

Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 12 nests
Calories 164kcal
Author Brenda Bennett/Sugar Free Mom

Ingredients

Optional

Instructions

  • Add the almonds, pumpkin seeds, sunflower seeds, coconut, macadamia nuts and salt into a bowl. Mix to combine.
  • Break the chocolate into chunks. Add to a glass bowl along with the butter. Place over a pan filled with a cup of hot water, simmer on a medium heat until the chocolate melts. Stir regularly.
  • Remove from the heat and stir in the vanilla. Allow to cool slightly for a few minutes but not so it sets. 
  • Stir the melted chocolate through the nut mix.
  • Line a muffin tin with cupcake liners. Split the mix evenly between 12 cupcakes and allow to cool for 2 hours until fully set. Alternatively, place in the fridge for 30 minutes for speedier cooling.  

Notes

3 g net carbs per nest
This recipe was first published in April 2019. 

Nutrition

Serving: 1nest | Calories: 164kcal | Carbohydrates: 5g | Protein: 4g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 3mg | Sodium: 10mg | Potassium: 121mg | Fiber: 2g | Sugar: 1g | Vitamin A: 31IU | Vitamin C: 0.2mg | Calcium: 25mg | Iron: 1mg