Low Carb Sweet and Sour Cocktail Meatballs
Servings 10 @ 4 meatballs
Calories 300kcal
Ingredients
Meatballs
- 1 pound ground pork
- 1 pound ground beef
- 2 eggs
- 2 cloves garlic minced
- 2 tablespoon coconut aminos
- ½ cup scallions
- 1 teaspoon Chinese Five Spice or a mix of dried ginger, cinnamon, fennel
- ⅓ cup coconut flour
- 1 teaspoon clear liquid stevia
Sauce
- ½ teaspoon clear liquid stevia
- 8 ounces tomato paste
- 2 tablespoon coconut aminos
- ¼ cup rice vinegar sugar free
- ¼ cup Worcestershire sauce
- 2 tablespoon sugar free raspberry jam
Instructions
- Preheat oven to 350 degrees F. Combine all the meatball ingredients in a large bowl and mix well. Form 40 meatballs, each meatball being about 1-1.2 oz.
- Lay the meatballs on a baking sheet and bake for 20 minutes. Broil for five minutes on low for more browning.
- While the meatballs are in the oven, combine the sauce ingredients in a skillet. Stir together over medium-high heat. Simmer for about five minutes.
- Once meatballs are cooked, transfer to a serving bowl and pour the sauce over. Mix well to combine.
- Top with sesame seeds and more scallions, if desired. Serve with toothpicks for a delicious appetizer for any party.
Notes
Net Carbs: 8g
Nutrition
Serving: 1serving @4 meatballs | Calories: 300kcal | Carbohydrates: 11g | Protein: 18g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 98mg | Sodium: 460mg | Potassium: 569mg | Fiber: 3g | Sugar: 4g | Vitamin A: 450IU | Vitamin C: 7.4mg | Calcium: 42mg | Iron: 2.7mg