Grate the zucchini and place in a colander to drain for 10 minutes.
Place into a clean cloth and squeeze until almost dry.
Place in a large mixing bowl and add all of the other ingredients, except for the oil, and mix really well.
Refrigerate mixture for 30 minutes to allow it to thicken.
Heat a few tablespoons of oil in a frying pan and dollop approx. ¼ cup of mixture at a time into the oil, using a spoon to neaten the edges and spread it out to a fritter. You should be able to make about 10 fritters.
Fry until golden on both sides. Enjoy immediately.